Culinary Arts Classes
"Eating In Is The New Dining Out"
COUNTRY CLUB MARKET
Please register for these upcoming classes...a night out or to recreate for your guests
in your own home...it's time to celebrate food, fun, family and friendships!
OR
Select a date for you and your friends or office mates for a private class, what fun!
Delicious! Thursday, January 26, 2012 $55 6PM
Registration Deadline Monday, January 23rd.
Olive Oil Poached Sea Bass
Mediterranean Orange, Olive and Radish Salad
Cream of Roasted Cauliflower Cheese Soup
Click here to email your reservation.
Bring In The New Year! Tuesday, January 31, 2012 $50 6PM
Registration Deadline Saturday, January 28th.
Salmon En Croute
Miso Braised Bok Choy and Carrots
Dark Chocolate Bruleed Tart
Click here to email your reservation.
Hearty & Delicious! Thursday, February 2, 2012 $55 6PM
Registration Deadline Monday, January 30th.
Beef Tenderloin Medallions with Spinach Pesto Butter
Shitake Mushroom and Butternut Squash Ravioli
Fresh Ginger-Pear Tart with Sweetened Goat Cheese
Click here to email your reservation.
Tasty & Satisfying Wednesday, February 8, 2011 $50 6PM
Registration Deadline Sunday, February 5th.
Seared Sweet Sea Scallop Piccata over Wilted Greens
Creamy Celery Root Soup with Sweet Pea and Parmesan Puree
Chocolate Grand Marnier Pots de Crème with Sea Salt
Click here to email your reservation.
Romantic Couples Hands-On Tuesday, February 14, 2012 $130 6PM
Registration Deadline Saturday, February 11th.
Toasting with Champagne - in everything!
Champagne Mustard Cream Sauce over Chicken Breast with Grapes
Great Greens tossed with Maytag Bleu, Crisp Pears and Fresh Raspberries,Dressed with Champagne Pear Vin Served with Garlic Knots and Parm Herb Twists
Creamy Risotto with a Base of Champagne, Cranberries, Toasted Hazel Nuts and Basil
Warm Sexy Dark Chocolate Brownie with Champagne Strawberry Sauce and Fresh Whipped Cream
Click here to email your reservation.
Italy in Iowa Tuesday, February 21, 2012 $50 6PM
Registration Deadline Saturday, February 18th.
Italian Stuffed Chicken Braciole in a Lovely Tomato Sauce
Slimming Eggplant-Baked Parmesan
Individual Sambuca-Espresso Tiramisu
Click here to email your reservation.
A Visit to Morocco Wednesday, February 29, 2012 $45 6PM
Registration Deadline Sunday, February 26th.
Chicken Tagine with Lemon and Olives
Fresh Tabouli Salad with Edamame and Jumbo Couscous
Spicy Chickpea Soup with Naan
Click here to email your reservation.
| Private Groups and Workshops | At Country Club Market | At Your Location |
| Demonstration Class 3 recipes | $45 - $60 per person 8-10+ | $55 - $70per person 8+ |
| *Hands-On Class 4 recipes | $55 - $70 per person 8 | $65 - $80per person 8+ |
*(Hands-On Classes held for Private Groups only)
Cost is negotiable depending on special requests of private classes.
~ Policies ~
Payment is required in advance to secure your reservation - which includes a full meal,
instruction and recipes with bottled water and snack. Did I mention a great time?!
Feel free to bring wine or beverage of choice for yourself.
Should you need to cancel, 72 hours is required to transfer or refund payment.
After deadline, no refund or credit will be issued.
You may send a substitute.
For registering three or more people for a class, a 7 day notice is required for canceling out of a class.
This is the amount of time needed to find replacements to conduct the class.
After this deadline, no refund or credit will be issued.
There will be a $25 fee assessed for all returned checks.
Country Club Market reserves the right to make substitutions.
In a rare instance I may need to cancel class, payment will gladly be transferred to another class
or refunded.
Thank you for allowing me to share my dreams with you!
Chef Terrie Kohl
COUNTRY CLUB MARKET
CUSTOMIZED CATERING & CULINARY ARTS CLASSES & MARKET BAKERY
Chef Terrie Kohl, Owner / Instructor / Personal Chef
2624 NW 157th Street, Clive, IA 50325
515.987.5957
www.countryclubmkt.com