Culinary Arts Classes
COUNTRY CLUB MARKET
CUSTOMIZED CATERING & CULINARY ARTS CLASSES & BAKERY
Chef Terrie Kohl, Owner / Instructor / Personal Chef
2624 NW 157th Street, Clive, IA 50325
515.987.5957
www.countryclubmkt.com
"Eating In Is The New Dining Out"
Now Scheduling Weddings, Showers and thinking out....Christmas Parties!
The below classes are demonstration and will begin promptly at 6 p.m. until 8 - 9 - ish.
unless otherwise noted.
Please arrive with time to get seated and ready to begin...5:50 p.m.
Class cost is $45 per person and is required in advance to secure your reservation
which includes a full meal, instruction and recipes with bottled water and snack.
Fun entertainment too!
Feel free to bring wine or choice beverage for yourself!
GIFT CERTIFICATES AVAILABLE
Do you have a group, or need a staff workshop? Now scheduling private classes & workshops...
Consider a Bridal Shower with Class...Surprise Birthday Class and bring gifts and wine!
| Private Groups and Workshops | At Country Club Market | At Your Location |
| Demonstration Class 3 recipes | $45 per person 8-10+ | $55 per person 8+ |
| *Hands-Ons Class 4 recipes | $55 per person 8 | $65 per person 8+ |
*(Hands-On Classes held for Private Groups only)
Cost is negotiable depending on special requests of private classes.
Click here for photo gallery, see how fun and educational classes are.
To Market Tuesday, July 6, 2010
Registration Deadline Saturday, July 3rd.
Savory and Succulent London Broil
From the Garden Eggplant Parmesan
Basil Lime Poundcake
Click here to email your reservation.
Sunny Mediterranean Fare Wednesday, July 7, 2010
Registration Deadline Sunday, July 4th.
Luscious Lemon-Herb Lamb Chops
Mediterranean Salad, in an Oven Pancake
Pistachio Cardamom Rice Pudding with Sultana Raisins
Click here to email your reservation.
Flavorful Asia Tuesday, July 13, 2010
Registration Deadline Saturday, July 10th.
Jícama and Pineapple Salad with Cilantro Vinaigrette
Tender Chicken Pad Thai
Pork Pot Stickers with Soy Dipping Sauce
Click here to email your reservation.
Light and Luscious Thursday, July 15, 2010
Registration Deadline Monday, July 12th.
Classis Shrimp Louis Salad
Salmon alla Puttenesca
Pistachio Pesto Orzo with Currants
Click here to email your reservation.
The One to Entertain With! Wednesday, July 21, 2010
Registration Deadline Sunday, July 18th.
Chicken Marsala with Fresh Mushrooms
Market Panzanella Salad
Warm Peach Cobbler and Cream
Click here to email your reservation.
Soiree in Italy Thursday, July 22, 2010
Registration Deadline Monday, July 19th.
Handmade Gnocchi
Tuscan Chicken Spiedini with Amogio Sauce - A Des Moines Favorite
Italian Rosemary with Lemon Cake
Click here to email your reservation.
Back by Request Tuesday, July 27, 2010
Registration Deadline Saturday, July 24th.
Stacked Salad of Roasted Beet, Seasoned Tomato and Chevre with Arugula Salad
Chicken and Chorizo Paella with Artichoke Hearts
Amaretto Peach and Amaretti Trifle
Click here to email your reservation.
For YOU, The Steak Lover! Wednesday, July 28, 2010
Registration Deadline Sunday, July 25th.
Steak Diablo
Romaine, Celery, Fennel & Toasted Walnut Salad, Crisp & Crunchy
Horseradish Smashed Potatoes with Olive Oil and Fresh Herbs
Click here to email your reservation.
Class will begin promptly at 6 p.m. until 8 - 9 - ish. Please be considerate and on time.
Class cost is $45 per person and is required in advance to secure your reservation.
I hope to see you once or twice, maybe more, to join me on my journey with passion for food.
Thank you! Chef Terrie
Class space is limited and fills up quickly, email your reservation & send payment now!
In a rare instance I may need to cancel class, payment will gladly be fully refunded or transferred to another class.
Should you need to cancel, 72 hours is required to transfer or refund payment.
After that deadline, no refunds or credit will be issued. You may send a substitute. For registering three or more people for a class, a 7 day notice is required for canceling out of a class. This is the amount of time needed to find replacements for the class. After this deadline, no refunds or credits will be issued.
There will be a $25.00 fee assessed for returned checks.
Changes may be made at the discretion of Country Club Market.
"Define success the way customers do." --Gordon Bethune, former airline executive
Chef Terrie Kohl
Country Club Market