Culinary Arts Classes

COUNTRY CLUB MARKET
CUSTOMIZED CATERING & CULINARY ARTS CLASSES
Chef Terrie Kohl, Owner / Instructor / Personal Chef
2624 NW 157th Street, Clive, IA 50325
515.987.5957
www.countryclubmkt.com

"Eating In Is The New Dining Out"

The below demonstration classes will begin promptly at 6 p.m. until 8 - 9 - ish.
Class cost is $45 per person and is required in advance to secure your reservation
which includes a full meal, instruction and recipes with complimentary snack.
Fun entertainment too!

GIFT CERTIFICATES AVAILABLE
Wedding, Graduation, Mother's Day, Father's Day

Do you have a group, or need a staff workshop? Now scheduling private classes & workshops... Consider a Bridal Shower with Class...Surprise Birthday Class and bring gifts and wine!

Private Groups and Workshops At  Country Club  Market At  Your Location
Demonstration Class      3 recipes   $45 per person 8-10+   $55 per person 8+
*Hands-Ons Class            4 recipes    $55 per person 8+ $65 per person 8+

  *(Hands-On Classes held for Private Groups only)
Cost is negotiable depending on special requests of private classes.  

 

 

Click here for photo gallery, see how fun and educational classes are.


Taste the Mediterranean Thursday, March 4, 2010
Registration Deadline Monday, March 1st.

Tagine of Lamb, Olives, Herbs and Lemon

Israeli Couscous

Rosemary - Lemon Cake with Sultana Raisins

Click here to email your reservation.


Asian Feast Monday, March 8, 2010
Registration Deadline Friday, March 5th.

Green Tea Poached Halibut with Jicama Salsa

Pork Potstickers with Soy-Ginger Dipping Sauce

Miso Vin Dressed Fresh Greens with Edamame

Click here to email your reservation.


Come Share the Taste of the Irish Tuesday, March 9, 2010
Registration Deadline Saturday, March 6th.

Irish Beef & Guinness Pie

Cock - a - Leekie Soup

Irish Mint Mousse Filled Irish Oats Tuile Cup

Click here to email your reservation.


Rescheduled - Valentine's - Heavenly Hot! Thursday, March 18, 2010
Registration Deadline Monday, March 15th.

Luscious Steak Oscar - Complete with Asparagus, Crab and Béarnaise Sauce

Italian "Love Apple" (aka Tomato) Soup with Spinach Pesto

Warm Sexy Milk Chocolate Brownie with Champagne Strawberry Sauce
(Heart Shaped and Individual Portions)

Click here to email your reservation.


* Best Brunch Ever! Saturday, March 20, 2010 * Starts 10:00AM
Registration Deadline Wednesday, March 17th.

Out of this World Beef Tenderloin Eggs Benedict

Spanish Potato Omelette

Easy Fruit Danish

Click here to email your reservation.


Snow Date - New Year's Favorites! Tuesday, March 23, 2010
Registration Deadline Saturday, March 20th.

Pistachio Crusted Salmon Napped with Mustard Cognac Sauce

Sherry Mushroom Risotto with Blueberries

Tart Cherry Clafouti Topped with Amaretto Fresh Whipped Cream

Click here to email your reservation.


Winter Comfort in Iowa Thursday, March 25, 2010
Registration Deadline Monday, March 22nd.

Hearty Tomato with Artichoke Hearts, Italian Sausage, Black Olives & Arugula over Campanelle Pasta

Sprightly Salad of Watercress, Arugula and Warm Chevre Medallions

Bacon Lentil Soup

Click here to email your reservation.


Spanish Kick Wednesday, March 31, 2010
Registration Deadline Sunday, March 28th.

Chicken Paella, Chorizo and Green Peas with Saffron

Fresh Citrus Orange, Olive and Radish Salad

Carmel Flan with Fresh Fruit

Click here to email your reservation.

Class will begin promptly at 6 p.m. until 8 - 9 - ish. Please be considerate and on time. Class cost is $45 per person and is required in advance to secure your reservation.

I hope to see you once or twice, maybe more, to join me on my journey with passion for food.
Thank you, Chef Terrie

Class space is limited and fills up quickly, email your reservation & send payment now!

In a rare instance I may need to cancel class, payment will gladly be fully refunded or transferred to another class. Should you need to cancel, 72 hours is required to transfer or refund payment.

There will be a $25.00 fee assessed for returned checks.

Changes may be made at the discretion of Country Club Market.

If you are receiving this list and wish not to, please reply...Please share with everyone you feel is interested.

"Define success the way customers do." --Gordon Bethune, former airline executive

 

Chef Terrie Kohl
Country Club Market