MONTHLY SPECIALS

Prices may fluctuate. Order instructions appear at bottom of this page.

MARKET BAKERY VALENTINE PROMOTION

Please let me know if there is something you’d like and do not see listed. I’m happy to take special requests.

Happily taking tweaks and/or requests. This supersedes all other pricing. Before diving into the below delectable…I would like to offer holiday meals as well. Be it entrée and or sides…I will become your private chef. Consider these for family, friends and/or clients…they will love you even more.❤️

CHEF TERRIE’S WORLD FAMOUS SCONES 
16 scones in one of the following flavors: 21.95

  • Cranberry, Orange and White Chocolate Scones
  • Blueberry, Lemon and White Chocolate Scones
  • New! Cinnamon Chip Streusel Scones

VALENTINE COOKIES

  • Valentine Cut Out Frosted Sugar Cookies 12/21.95
  • Petite Shortbread Sandwich Heart Cookies 12/21.95

DECADENT DESSERTS

  • Layer Dark Chocolate-Fresh Raspberry Filling Cake 34.95
  • Black Forest Chocolate-Cherry Cheesecake 34.95
  • Cheesecake with Raspberry Hearts 27.95
  • French Silk Pie 19.95

BREAKFAST DELIGHTS

  • Pear Swirl – Sour Cream Coffeecake 13.95
  • Cranberry, Orange, Walnut Bread 10.95
  • Cinnamon Roll Rolls 12/$24.95
  • Breakfast in Bed Egg Bake- optional ingredients, cost TBD

DINNERS TO LOVE FOR 2 $96.95

Pick one from each group, must be same for both.
Ready to reheat/eat.

  • Romantic Duet of Chicken Breast in Port Cherry Sauce
    OR Pan Roasted Pork Tenderloin with Luscious Red Currant Sauce
  • Peppery Arugula Salad with Strawberries and White Balsamic Vin
    OR Twice the Love Baked Potato
  • Creme Brulee
    OR Black Forest Chocolate Cherry Cheesecake
  • Market Bakery Bread

SOUP: QUART

Mushroom Sherry Bisque 16.95
Shrimp Chowder 20.95
Loaded Baked Potato 18.95

APPETIZERS:

Luscious Crab Cakes with Remoulade Sauce 42.95
Rustic Turkey Meatballs 2# 36 26.95
Cheese Tray with Meats and Crackers 8-10 42.95
Deviled Eggs 12/20.95
Heavenly Desserts and Bakery: Please see above.

*Please place your orders no later than business days end on Friday February 5th for pick up:
Friday, February 12th 7am to 10am
Saturday, February 13th 10am to 2pm
Or prearrange.

Please commit to a time/day and be timely so I am available.

Thanks so much in advance for allowing me to make your day sweeter!

– Chef Terrie