NEWS STORIES

OTTUMWA LAUREATE GUILD PRESENTATION

Chef Terrie describes demonstrates how fresh herbs can be treated just like fresh flowers during the Ottumwa Laureate Guild presentation at the Indian Hills Community Collect Culinary Arts program. (Published May 25, 2011)

MAPLE GINGER PIE

Doesn’t the name make your mouth water? See the Des Moines Register’s pictoral of Chef Terrie assembling this gourmet treat! (Published November 16, 2010)

INSIDE THE PANTRY AT COUNTRY CLUB MARKET

This article from The Des Moines Register invites you to Take a Sneak Peek Inside Chefs’ Pantries, featuring Andrew Meek from Sbrocco and our very own Chef Terrie. (Published June 18, 2009)

“A FLAIR FOR FOOD” – CHEF TERRIE KOHL

This photo essay from The Des Moines Register demonstrates Chef Terrie’s flair for amazing gourmet food. (Published November 11, 2008)

CHEF’S TIPS IMPRESS CLIVE COOKING CLASS

This Des Moines Register article gives a sneak peek into a Culinary Arts Class at Country Club Market. (Published October 11, 2006)

CHEF TERRIE MEETS LONG TIME MENTOR CAPRIAL PENCE

Upon deciding a vacation was in order, the next step was to determine where…Italy was first up then reality sunk in…option two Portland, Oregon to see visit the restaurant of Chef and mentor Caprial Pence at the Westmoreland. Finding it had closed BUT a new location had opened and to my surprise could attend a demonstration class taught by Chef Caprial herself.

Enough said, reservations were made…airline, hotel and class…I was giddy with anticipation. Packing to go…I slipped in one of 8 cookbooks I’ve collected in the chance she might sign it for me…

That evening upon arriving…no Caprial…would she not be there!? She was running late for a food styling shoot for a local grocery chain…then! there she was…could I believe my eyes…containing myself I chatted with fellow students and watched her navigate the line readying class…