MAKE COOKING A PARTY (AND OTHER FOOD FUN) – PODCAST & ARTICLE
By Sherry Borzo
Indulge your senses and feel the splashy effervescence of life in this interview (#thedeliciousstory podcast #63) with chef Terrie Kohl. Based in Des Moines, Iowa’s largest metropolitan area, she is a one-woman culinary powerhouse that dazzles and delights, one great meal at a time!
With a career in the food industry that spans decades, you’ll learn how Terrie took brave steps that earned her the credentials to become a top chef. She launched her business Country Club Market, where she offers outstanding catering and cooking classes.
5 WAYS THAT LIVING HER MISSION AT WORK AND LIFE HAS BROUGHT JOY – PODCAST
With Chef Terrie Kohl and Host Sinikka Waugh on “The Even Better Podcast”
Sinikka Waugh and Chef Terrie Kohl discuss 5 Ways that Living Her Mission at Work and Life has Brought Joy. Chef Terrie Kohl came to Des Moines as a food service food broker and then a national foodservice buyer. Chef Terrie then took her next visionary step by attending The New England Culinary Institute in Essex Junction, Vermont, 1996. Chef Terrie interned at The Montauk Yacht Club in Montauk, Long Island, New York, Thyme & Again Catering, and South Hampton Bath and Tennis Club in South Hampton, Long Island, New York. Her second internship brought her back home to Des Moines where she was employed at the Downtown Des Moines Marriott Hotel, Embassy Club Capital Square, and Aramark/Pioneer Hi-Bred. She gained additional expertise as the Catering Chef at Drake University in Des Moines, Iowa.