VIDEO AND RADIO SPOTS

MAKE COOKING A PARTY (AND OTHER FOOD FUN) – PODCAST & ARTICLE
By Sherry Borzo

Indulge your senses and feel the splashy effervescence of life in this interview (#thedeliciousstory podcast #63) with chef Terrie Kohl. Based in Des Moines, Iowa’s largest metropolitan area, she is a one-woman culinary powerhouse that dazzles and delights, one great meal at a time!

With a career in the food industry that spans decades, you’ll learn how Terrie took brave steps that earned her the credentials to become a top chef. She launched her business Country Club Market, where she offers outstanding catering and cooking classes.

CLIVE LIBRARY VIRTUAL COOKING CLASS 11.3.21

Watch the magic happen here with Chef Terrie! Fall favorites start to finish.

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See a recording by clicking the WATCH link above.

Cooking with Terrie 11.3.21

IOWA PBS – THE IOWA INGREDIENT HALLOWEEN SPECIAL 10.28.21

On this Halloween special episode of Iowa Ingredient, chef Terrie Kohl is in the studio kitchen to share some homemade sweet goodies that are perfect for the season. It’s time for tricks, treats and spooktacular foods!

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See a recording by clicking the WATCH link above.

Iowa Ingredient OCT 2021

CLIVE LIBRARY VIRTUAL COOKING CLASS 10.21.21

Cooking up some Cider Sauced Apple Walnut and Bacon Stuffed Iowa Chop

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See a recording by clicking the WATCH link above.

CLIVE LIBRARY VIRTUAL COOKING CLASS 9.16.21

Cooking up some Sassy Roasted Corn Chowder with Bacon

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See a recording by clicking the WATCH link above then enter PASSWORDA$A4**le

THE IOWA INGREDIENT

The famous Chef Terrie Kohl on Iowa Ingredient!

VIDEO COOKING SEGMENT ON WHO TV

Join Chef Terrie and Megan Salois as they walk through the easy steps for the cool and creamy White Gazpacho with Green Grapes and Cucumber. (Published September 19, 2010)

 

BARLOWGIRL RADIO AD

Hear what Christian girl band BarlowGirl said about Chef Terrie after a recent visit to Des Moines.

 

 

COUNTRY CLUB MARKET RADIO AD

Hear more about Country Club Market and how Chef Terrie can simplify your world through gourmet catering options. (Published 2008)